About the Fraser Fir
Abies fraseri (Pursh) Poir.
In many respects, Fraser fir and balsam fir are quite similar, although the geographic ranges of the two species do not overlap. Some scientists even suggest that because of the many similarities, the two species were once a single species which has since evolved into the present-day forms.
To make your tradition a more memorable and pleasant one, we’d like to offer a few helpful hints when selecting a tree:
- Once you've chosen your tree, keep it in a sheltered, unheated area such as a porch or garage to protect it from the wind and sun until you are ready to decorate it.
- Before you set up your tree, make a fresh, straight cut across the base of the trunk (about a quarter inch up from the original cut) and place the tree in a tree stand that holds a gallon of water or more.
- Warning: Keep the tree stand filled with water, never let it go dry. If it does go dry, another fresh cut will need to be made.
- A tree can absorb a large quantity of water in the first 24 hours and one or more quarts a day thereafter. Water is important because it prevents the needles from drying and dropping off and the boughs from drooping. Water also keeps the tree fragrant.
- In addition, keep your tree away from heat and draft sources like fireplaces, radiators and television sets. Test your light cords and connections before hanging them on the tree to make sure they're in good working order. You don't want to use cords with cracked insulation or broken or empty sockets. Also be sure to unplug the lights before you go to bed or leave the house. Never overload electrical circuits.
Sensible precautions such as these will help preserve the unique beauty and tradition that only a real Christmas tree can provide